Black Peppercorns: The king of spices, black peppercorns lend a robust, pungent heat to any dish. Grind them fresh to unleash their full flavor potential, adding an invigorating kick to curries, stir-fries, and marinades.

White Peppercorns: Offering a milder heat than their black counterparts, white peppercorns add a touch of warmth and subtle complexity to light-colored dishes like creamy sauces, soups, and fish preparations.

Red Peppercorns: Lending a vibrant color and a hint of fruity sweetness alongside a gentle heat, red peppercorns add a touch of elegance to spice blends and marinades.